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Comparisons of Dietary Intake and Sources of Fat in Low- and High-Fat Diets of 18- to 24-Year-Olds

โœ Scribed by JEFFREYS HAMPL; NANCYM BETTS


Book ID
113970459
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
496 KB
Volume
95
Category
Article
ISSN
0002-8223

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