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Dietary intake of medium- and long-chain triacylglycerols ameliorates insulin resistance in rats fed a high-fat diet

✍ Scribed by Shin Terada; Sayuri Yamamoto; Seiji Sekine; Toshiaki Aoyama

Book ID
113829400
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
432 KB
Volume
28
Category
Article
ISSN
0899-9007

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Consumption of a diet high in barley b-glucan (BG) has been shown to prevent insulin resistance. To investigate the mechanism for the effects of barley BG, three groups of male 7-wk-old C57BL/6J mice were fed high-fat diets containing 0, 2, or 4% of barley BG for 12 wk. The 2% BG and 4% BG groups ha