✦ LIBER ✦

Comparisons of Chemical and Physical Properties of Catfish Oils Prepared from Different Extracting Processes

✍ Scribed by S. Sathivel; H. Yin; W. Prinyawiwatkul; J.M. King

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Some chemical and physical properties of

✍ Thomas E. Burchfield; Loren G. Hepler 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 378 KB

Physical-Chemical Properties and Cooking

✍ RIËTTE L.J.M. VAN LAACK; FRANS J.M. SMULDERS 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 319 KB

Sesame oil. II. Some chemical and physic

✍ F. G. T. Menezes; Pierre Budowski; F. G. Dollear 📂 Article 📅 1950 🏛 Springer-Verlag 🌐 English ⚖ 362 KB

A COMPARISON OF PHYSICAL AND RHEOLOGIC P

✍ SUBRAMANIAM SATHIVEL; PETER J. BECHTEL 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 172 KB

Effects of Oil Extraction Methods on Phy

✍ Huaixia Yin; Kevin Mis Solval; Jiaqi Huang; Peter J. Bechtel; Subramaniam Sathiv 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 264 KB

Chemical, physical and baking properties

✍ Arpathsra Sangnark; Athapol Noomhorm 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 208 KB