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Comparison Study of Laboratory and Pilot Plant Methods for Asian Salted Noodle Processing

✍ Scribed by G. Guo; D. R. Shelton; D. S. Jackson; A. M. Parkhurst


Book ID
108825504
Publisher
Institute of Food Technologists
Year
2004
Tongue
English
Weight
305 KB
Volume
69
Category
Article
ISSN
0022-1147

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