Two-dimensional electrophoresis of proteins is often precluded due to the lack of solubilization of cell membrane extracts in an aqueous medium. Various additives and detergents have been used to circumvent the problem, but their efficacy may not be satisfactory. In this study, the removal of lipidi
Comparison of yeast cell protein solubilization procedures for two-dimensional electrophoresis
✍ Scribed by Alois Harder; Robert Wildgruber; Arek Nawrocki; Stephen J. Fey; Peter Mose Larsen; Angelika Görg
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 116 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0173-0835
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