Comparison of Whole with Headed and Gutted Orange Roughy Stored in Ice: Sensory, Microbiology and Chemical Assessment

✍ Scribed by D. N. SCOTT; G. C. FLETCHER; M. G. HOGG; J. M. RYDER

• Book ID: 108811340
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 624 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb10840.x