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Comparison of wheat varieties on the basis of their relative phenolic contents

✍ Scribed by SUNANDO BOSE

Book ID
114808198
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
931 KB
Volume
72
Category
Article
ISSN
0018-0661

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## Abstract The colour of beetroot is an important quality characteristic. This vegetable has a beneficial health effect against tumour cells, and its mineral content is high. It is also considered as a raw material for natural food colourant production. The aim of this study was to determine the p