Comparison of volatile compounds produced by wildLactococcus lactisin miniature Chihuahua-type cheeses

✍ Scribed by Nájera-Domínguez, Carolina; Gutiérrez-Méndez, Nestor; Nevárez-Moorillon, Guadalupe; Caro-Canales, Irma

• Book ID: 125489853
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 523 KB
• Volume: 94
• Category: Article
• ISSN: 1958-5586
• DOI: 10.1007/s13594-014-0175-4