✦ LIBER ✦
Comparison of Volatile Compounds Produced in Model Cheese Medium Deacidified by Debaryomyces hansenii or Kluyveromyces marxianus
✍ Scribed by M.-N. Leclercq-Perlat; G. Corrieu; H.-E. Spinnler
- Book ID
- 117976112
- Publisher
- American Dairy Science Association
- Year
- 2004
- Tongue
- English
- Weight
- 147 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-0302
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