Comparison of Various Preparation Methods for Determination of Organic Acids in Fruit Vinegars with a Simple Ion-Exclusion Liquid Chromatography

✍ Scribed by Jau-Tien Lin; Shih-Chuan Liu; You-Cheng Shen; Deng-Jye Yang

• Book ID: 107616885
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 222 KB
• Volume: 4
• Category: Article
• ISSN: 1936-9751
• DOI: 10.1007/s12161-011-9204-6