Comparison of two methods for stress relaxation data presentation of solid foods
โ Scribed by M. Peleg; M. D. Normand
- Publisher
- Springer-Verlag
- Year
- 1983
- Tongue
- English
- Weight
- 385 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0035-4511
No coin nor oath required. For personal study only.
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