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Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs

✍ Scribed by Giorgia Purcaro, Mariosimone Zoccali…

Book ID: 120752122
Publisher: Springer
Year: 2012
Tongue: English
Weight: 379 KB
Volume: 405
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-012-6535-0

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