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Comparison of three methods of DNA extraction from human bones with different degrees of degradation

✍ Scribed by Joanna Jakubowska; Agnieszka Maciejewska; Ryszard Pawłowski


Publisher
Springer-Verlag
Year
2011
Tongue
German
Weight
269 KB
Volume
126
Category
Article
ISSN
0937-9827

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Comparison of extraction methods for the recovery, amplification and species-specific analysis of DNA from bone and bone meals We report the effect of several parameters on the efficiency of recovery of DNA from animal bones. The effects of preheating the samples (at either 607C or 1007C) at differe