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Comparison of thermochemistry of aspartame (artificial sweetener) and glucose

✍ Scribed by Mohammad Rashidian; Alireza Fattahi

Book ID: 108080579
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 716 KB
Volume: 344
Category: Article
ISSN: 0008-6215
DOI: 10.1016/j.carres.2008.09.020

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