Comparison of the Wild-Type -Amylase and Its Variant Enzymes in Bacillus amyloliquefaciens in Activity and Thermal Stability, and Insights into Engineering the Thermal Stability of Bacillus -Amylase

✍ Scribed by Lee, S.

• Book ID: 118166069
• Publisher: Oxford University Press
• Year: 2006
• Tongue: English
• Weight: 653 KB
• Volume: 139
• Category: Article
• ISSN: 0021-924X
• DOI: 10.1093/jb/mvj107