Comparison of Starch Hydrolysis Activity and Thermal Stability of Two Bacillus licheniformis -Amylases and Insights into Engineering -Amylase Variants Active under Acidic Conditions

✍ Scribed by Lee, S.

• Book ID: 127263475
• Publisher: Oxford University Press
• Year: 2006
• Tongue: English
• Weight: 428 KB
• Volume: 139
• Category: Article
• ISSN: 0021-924X
• DOI: 10.1093/jb/mvj113