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Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography–mass spectrometry to detect minor aroma compounds in wine

✍ Scribed by Gamero, Amparo; Wesselink, Wilma; de Jong, Catrienus

Book ID
118234518
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
778 KB
Volume
1272
Category
Article
ISSN
1873-3778

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