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Comparison of the Schoolfield (non linear, Arrhenius) model and the Square Root model for predicting bacterial growth in foods—a reply to K.R. Davey

✍ Scribed by D.C. Kilsby


Book ID
114262932
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
115 KB
Volume
6
Category
Article
ISSN
0740-0020

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