Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods — A reply to C. Adair et al.

✍ Scribed by T.A. McMeekin; J. Olley; D.A. Ratkowsky; T. Ross

• Book ID: 114262931
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 369 KB
• Volume: 6
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/s0740-0020(89)80014-0