Comparison of the removal of 2,4-dichlorophenol and phenol from polluted water, by peroxidases from tomato hairy roots, and protective effect of polyethylene glycol

✍ Scribed by Paola Solange González; Elizabeth Agostini; Silvia Raquel Milrad

• Book ID: 116359931
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 171 KB
• Volume: 70
• Category: Article
• ISSN: 0045-6535
• DOI: 10.1016/j.chemosphere.2007.08.025