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Removal of α-naphthol and other phenolic compounds from polluted water by white radish (Raphanus sativus) peroxidase in the presence of an additive, polyethylene glycol

✍ Scribed by Humaira Ashraf; Qayyum Husain


Book ID
107638030
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2009
Tongue
English
Weight
236 KB
Volume
14
Category
Article
ISSN
1226-8372

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