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Comparison of the Performance of Micro-Scale and Full-Scale Food Science Laboratory Operations

✍ Scribed by J.S. Stover; K. Addo; H.W. Forsythe


Book ID
113670172
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
30 KB
Volume
105
Category
Article
ISSN
0002-8223

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