Comparison of the Costs in Conducting Food Science Laboratory Operations at Micro-Scale vs. Full-Scale

✍ Scribed by H.W. Forsythe; J.S. Stover; K. Addo

• Book ID: 113670173
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 30 KB
• Volume: 105
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2005.05.178