✦ LIBER ✦

COMPARISON OF THE NUTRITIVE VALUES OF CARBOHYDRATES AND RELATED COMPOUNDS TO ERIOISCHIA BRASSICAE

✍ Scribed by S. FINCH; T. H. COAKER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COMPARISON OF THE NUTRITIVE VALUES OF PR

✍ S. FINCH 📂 Article 📅 1971 🏛 Springer 🌐 English ⚖ 581 KB

A Comparison of Nutritive Values and Tas

✍ C. C. Hassett, V. G. Dethier and J. Gans 📂 Article 📅 1950 🏛 Marine Biological Laboratory 🌐 English ⚖ 268 KB

Genetic and molecular approaches to impr

✍ Nathalie Nesi; Régine Delourme; Michel Brégeon; Cyril Falentin; Michel Renard 📂 Article 📅 2008 🏛 Elsevier Science 🌐 French ⚖ 470 KB

THE NUTRITIVE SIGNIFICANCE OF THE AMINO

✍ ROSE, W. C. 📂 Article 📅 1937 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 137 KB

A comparison of the nutritive values of

✍ V. MÍKA 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 340 KB

Carbohydrate and mineral nutrition of or

✍ R. Ruíz; J. L. Guardiola 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 696 KB