✦ LIBER ✦

Comparison of the mutagenic activity of various brands of food grade beef extracts

✍ Scribed by Aeschbacher, H.U.; Turesky, R.J.; Wolleb, U.; Würzner, H.P.; Tannenbaum, S.R.

Book ID: 121939885
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 493 KB
Volume: 38
Category: Article
ISSN: 0304-3835
DOI: 10.1016/0304-3835(87)90203-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Activation of the mutagens of beef extra

Activation of the mutagens of beef extract in vitro and in vivo

✍ Piero Dolara; Roberto Barale; Sandra Mazzoli; Dino Benetti 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 552 KB

Mutagens from the cooking of food: I. Im

Mutagens from the cooking of food: I. Improved extraction and characterization of mutagenic fractions from cooked ground beef

✍ J.S. Felton; S. Healy; D. Stuermer; C. Berry; H. Timourian; F.T. Hatch; M. Morri 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 711 KB

Modifying action of vegetable juice on t

Modifying action of vegetable juice on the mutagenicity of beef extract and nitrosated beef extract

✍ Münzner, R. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 192 KB

Mutagenic activity of diesel emission pa

Mutagenic activity of diesel emission particulate extracts and isolation of the mutagenic fractions

✍ Dilip R. Choudhury; Charles O. Doudney 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 437 KB

Investigations on the detection of mutag

Investigations on the detection of mutagenic activity of beef extract in rats after oral administration

✍ Münzner, Ruth; Wever, Joachim 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 429 KB

Study of the Mutagenic Activity of Extra

Study of the Mutagenic Activity of Extracts of the Plant Wilbrandia ebracteata

✍ Ana Maria Costa Braga Pereira; Mareni Rocha Farias; Vera Maria Ferrão Vargas 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 431 KB

The present study was carried out to investigate the mutagenic activity of six extracts of the plant W&mndia ebmcteutu (family Cucurbitacea), one of the species found in products commercially sold as 'TaiuiSi'. The method for investigation was the Salmonellalmicrosome assay using strains TA100, TA98