𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Comparison of the muscle protein paramyosin from different molluscan species

✍ Scribed by Melson, Gail L.; Cowgill, Robert W.

Book ID
124114416
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
765 KB
Volume
55
Category
Article
ISSN
1096-4959

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Species differences observed in the sarc
Species differences observed in the sarco-plasmic proteins of mammalian muscle
✍ B. G. Giles πŸ“‚ Article πŸ“… 1962 πŸ› John Wiley and Sons 🌐 English βš– 642 KB

## Abstract Starch gel electrophoresis has been used to separate the proteins of muscle sarcoplasm (water‐soluble proteins). Distinct species differences have been observed between the proteins of pork, beef, veal, mutton and lamb and rabbit. The species can be identified as a result of these diffe