Comparison of the milk-clotting properties of three plant extracts

✍ Scribed by Mazorra-Manzano, Miguel A.; Perea-Gutiérrez, Teresa C.; Lugo-Sánchez, María E.; Ramirez-Suarez, Juan C.; Torres-Llanez, María J.; González-Córdova, Aarón F.; Vallejo-Cordoba, Belinda

• Book ID: 120649030
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 296 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.05.042