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Comparison of the main analytical methods used in quality control of tomato paste

✍ Scribed by SEBASTIANO PORRETTA; LUCA SANDEI; PAOLA MARIA CRUCITTI; GIOVARRA POLI; MARIA GLORIA ATTOLINI

Book ID: 108818325
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 385 KB
Volume: 27
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1992.tb01190.x

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