Comparison of the Lipid Content, Fatty Acid Profile and Sterol Composition in Local Italian and Commercial Royal Jelly Samples

✍ Scribed by F. Ferioli; E. Armaforte; M. F. Caboni

• Book ID: 124074823
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 275 KB
• Volume: 91
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-014-2446-x