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COMPARISON OF THE IMPEDANCE SPLITTING METHOD TO THE AGAR DILUTION METHOD FOR THE ESTIMATION OF THE ANTIMICROBIAL ACTIVITY OF FOOD PRESERVATIVES

✍ Scribed by CHRISA N. GEROLIMATOU; ANTHIMIA M. BATRINOU; JOHN P. TSAKNIS; VASSILIS K. SPILIOTIS

Book ID: 111344440
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 72 KB
Volume: 12
Category: Article
ISSN: 1060-3999
DOI: 10.1111/j.1745-4581.2004.12406.x

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