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Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances

โœ Scribed by Wiegand, Irith; Hilpert, Kai; Hancock, Robert E W


Book ID
109946428
Publisher
Nature Publishing Group
Year
2008
Tongue
English
Weight
422 KB
Volume
3
Category
Article
ISSN
1750-2799

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Agar and broth dilution methods to deter
โœ Wiegand, Irith; Hilpert, Kai; Hancock, Robert E W ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 422 KB

The aim of broth and agar dilution methods is to determine the lowest concentration of the assayed antimicrobial agent (minimal inhibitory concentration, MIC) that, under defined test conditions, inhibits the visible growth of the bacterium being investigated. MIC values are used to determine suscep