Agar and broth dilution methods to deter
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Wiegand, Irith; Hilpert, Kai; Hancock, Robert E W
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Article
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2008
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Nature Publishing Group
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English
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The aim of broth and agar dilution methods is to determine the lowest concentration of the assayed antimicrobial agent (minimal inhibitory concentration, MIC) that, under defined test conditions, inhibits the visible growth of the bacterium being investigated. MIC values are used to determine suscep