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Comparison of the effects of three different phosphatidylcholines on casein-stabilized oil-in-water emulsions

โœ Scribed by Yuan Fang; Douglas G. Dalgleish

Book ID
112767122
Publisher
Springer-Verlag
Year
1996
Tongue
English
Weight
653 KB
Volume
73
Category
Article
ISSN
0003-021X

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