The effect of growth rate and other grow
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Nils Arneborg; Annette Steen Salskov-Iversen; Thomas E. Mathiasen
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Article
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1993
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Springer
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English
β 601 KB
Escherichia coli was grown as a continuous culture at various defined conditions of temperature, pH, aeration rate and dilution rate. The lipids were extracted from disrupted cells and the relative fatty acid content of the individual and total phospholipids was determined. The lipid composition of