Comparison of the effects of adding fish high or low in n-3 fatty acids to a diet conforming to the dietary guidelines for Americans

✍ Scribed by Tidwell, Diane K; McNaughton, Janet P; Pellum, Lynn K; McLaurin, Barbara P; Chen, Sui-Chi

• Book ID: 122039767
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 647 KB
• Volume: 93
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/0002-8223(93)91643-5