✦ LIBER ✦

Comparison of the effect of dietary meat versus dietary soybean protein on plasma lipids of hyperlipidemic individuals

✍ Scribed by William L. Holmes; Gayle B. Rubel; Sue S. Hood

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Increasing Total Dietary Fat I

✍ N. Copperman; L. Josberger; J. Schebendach; M.A. Arden; M.S. Jacobson 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 148 KB

Effect of Various Dietary Lipids on the

✍ Jacobson, N.L.; Zaletel, J.H.; Allen, R.S. 📂 Article 📅 1953 🏛 American Dairy Science Association 🌐 English ⚖ 652 KB

The Effects of Dietary Soybean Versus Sk

✍ C. Xu; T. Wensing; A.C. Beynen 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 332 KB

Effects of varying dietary proteins on p

✍ A Ravel; A.M Roussel; J Alary; J Laturaze 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 593 KB

The effect of an integrated dietary inte

✍ D.P. Reidlinger; L. Goff; J. Darzi; V. Govoni; S.E. Berry; W. Hall; P.J. Chowien 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 226 KB

Influence of dietary golden pea proteins

✍ John B. Lasekan; Larissa Gueth; Sukur Khan 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 720 KB