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The effect of an integrated dietary intervention (CRESSIDA) on plasma lipids

โœ Scribed by D.P. Reidlinger; L. Goff; J. Darzi; V. Govoni; S.E. Berry; W. Hall; P.J. Chowienczyk; T.A.B. Sanders

Book ID
118423713
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
226 KB
Volume
218
Category
Article
ISSN
0021-9150

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## Abstract We have examined whether variation at the apolipoprotein (apo) B, apo E, apo AII, and apo AIโ€CIIIโ€AIV genes affected the relationship between dietary intake and serum lipid traits in individuals who had participated in dietary intervention from a basal high fat diet to a low fat diet fo