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Comparison of the digestive effects of the food contaminant don and of two acetyl derivatives by in vitro and ex vivo approach

✍ Scribed by P. Pinton; D. Tsybulskyy; B. Joly; N. Bourges-Abella; I.P. Oswald; M. Kolf-Clauw


Book ID
116923376
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
80 KB
Volume
196
Category
Article
ISSN
0378-4274

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