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Comparison of the accuracies of chemical and sensory tests for detecting taint in pork

✍ Scribed by JinLiang Xue; Gary D. Dial; Robert B. Morrison

Book ID: 117461181
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 858 KB
Volume: 46
Category: Article
ISSN: 0301-6226
DOI: 10.1016/s0301-6226(96)01385-1

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