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Comparison of the efficiency of triangle and tetrade tests for discrimination sensory analysis of food

✍ Scribed by Pokorný, J. ;Marcín, A. ;Davídek, J.

Publisher: John Wiley and Sons
Year: 1981
Tongue: English
Weight: 204 KB
Volume: 25
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19810250608

No coin nor oath required. For personal study only.

✦ Synopsis

Abstract

The efficiencies of triangle and tetrade tests for discrimination between samples of closely resembling organoleptic properties were compared on a variety of food products. The tetrade test was found in most cases better than or at least equal to the triangle test and easy to carry out for both the experienced and unexperienced judges.

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