✦ LIBER ✦

COMPARISON OF SUPERCHILLING AND FREEZING ON THE MICROSTRUCTURE, MUSCLE QUALITY AND PROTEIN DENATURATION OF GRASS CARP (CTENOPHARYNGODON IDELLUS)

✍ Scribed by HONGBO MI; CHUNLU QIAN; YUYING ZHAO; CHONG LIU; LINCHUN MAO

No coin nor oath required. For personal study only.

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