APPLICATION OF CHITOSAN TO MAINTAIN THE QUALITY OF KAMABOKO GELS MADE FROM GRASS CARP (CTENOPHARYNGODON IDELLUS) DURING STORAGE

✍ Scribed by TAO WU; LINCHUN MAO

• Book ID: 111340648
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 229 KB
• Volume: 33
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2008.00264.x