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Comparison of structures of dry and wet hen egg-white lysozyme molecule at 1.8 Å resolution

✍ Scribed by G.S. Kachalova; V.N. Morozov; T.Ya. Morozova; E.T. Myachin; A.A. Vagin; B.V. Strokopytov; Yu.V. Nekrasov

Book ID: 115925040
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 398 KB
Volume: 284
Category: Article
ISSN: 0014-5793
DOI: 10.1016/0014-5793(91)80769-y

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