Comparison of Spectrophotometric and Electrochemical Methods for the Evaluation of the Antioxidant Capacity of Buckwheat Products after Hydrothermal Treatment

✍ Scribed by Zielinska, Danuta; Szawara-Nowak, Dorota; Zielinski, Henryk

• Book ID: 120364939
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 100 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf071046f