✦ LIBER ✦

COMPARISON OF SALAMI SAUSAGE PRODUCED WITH AND WITHOUT ADDITION OF SODIUM NITRITE AND SODIUM NITRATE

✍ Scribed by REIDAR SKJELKVÅLE; TORE B. TJABERG; MAGNUS VALLAND

Book ID: 108800528
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 474 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb02938.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of dry sausages produced by d

Comparison of dry sausages produced by different methods: Addition of nitrite/nitrate salts and sodium chloride at different phases

✍ I. Astiasarán; R. Redin; C. Cid; J. Iriarte; J. Bello 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 481 KB

EFFECT OF ADDED SODIUM NITRITE AND SODIU

EFFECT OF ADDED SODIUM NITRITE AND SODIUM NITRATE ON SENSORY QUALITY AND NITROSAMINE FORMATION IN THURINGER SAUSAGE

✍ A. E. DETHMERS; H. ROCK; T. FAZIO; R. W. JOHNSTON 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 574 KB

Interaction of baddeleyite with sodium n

Interaction of baddeleyite with sodium nitrate and nitrite

✍ E. P. Lokshin, V. N. Lebedev 📂 Article 📅 2012 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 232 KB

PLATE WASTE OF BACON CURED WITH AND WITH

PLATE WASTE OF BACON CURED WITH AND WITHOUT SODIUM NITRITE

✍ J. C. WILLIAMS; B. E. GREENE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 272 KB

EFFECTS OF SODIUM NITRATE AND SODIUM NIT

EFFECTS OF SODIUM NITRATE AND SODIUM NITRITE ADDITIONS AND IRRADIATION PROCESSING VARIABLES ON THE COLOR AND ACCEPTABILITY OF CORNED BEEF BRISKETS

✍ G. W. SHULTS; J. S. COHEN; J. J. HOWKER; E. WIERBICKI 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 536 KB

EFFECT OF SODIUM NITRITE AND NITRATE ON

EFFECT OF SODIUM NITRITE AND NITRATE ON Clostridium botulinum GROWTH AND TOXIN PRODUCTION IN A SUMMER STYLE SAUSAGE

✍ L. N. CHRISTIANSEN; R. B. TOMPKIN; A. B. SHAPARIS; R. W. JOHNSTON; D. A. KAUTTER 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 309 KB