Comparison of raw and roasted narbon beans (Vicia narbonensis) on performance and meat sensory attributes of lambs fed a roughage-based diet

✍ Scribed by P. Yu; M. Sprague; A.R. Egan; G.H. Castleman; B.J. Leury

• Book ID: 117515058
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 114 KB
• Volume: 92
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(01)00249-8