✦ LIBER ✦
Effect of the DVE and OEB value changes of grain legumes (lupin and faba beans) after roasting on the performance of lambs fed a roughage-based diet
✍ Scribed by P Yu; B.J Leury; M Sprague; A.R Egan
- Book ID
- 117515086
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 109 KB
- Volume
- 94
- Category
- Article
- ISSN
- 0377-8401
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