Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European PDO hard cheeses

✍ Scribed by S. Mallia; E. Fernández-García; J. Olivier Bosset

• Book ID: 116539827
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 406 KB
• Volume: 15
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2004.11.007