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COMPARISON OF PREFERENCE MAPPING TECHNIQUES FOR THE OPTIMIZATION OF STRAWBERRY YOGURT

✍ Scribed by CAROLINE LOVELY; JEAN-FRANÇOIS MEULLENET

Book ID: 111345372
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 325 KB
Volume: 24
Category: Article
ISSN: 0887-8250
DOI: 10.1111/j.1745-459x.2009.00221.x

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