✦ LIBER ✦
Extraction of consumer texture preferences for yogurt: Comparison of the preferred attribute elicitation method to conventional profiling
✍ Scribed by A. Grygorczyk; I. Lesschaeve; M. Corredig; L. Duizer
- Book ID
- 118446829
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 291 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0950-3293
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