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Comparison of pound cake baked in a two cycle microwave-toaster oven and in conventional oven

✍ Scribed by M.E. Sánchez-Pardo; A. Ortiz-Moreno; F.J. García-Zaragoza; H. Necoechea-Mondragón; J.J. Chanona-Pérez

No coin nor oath required. For personal study only.

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